Hebrew National Hot Dog Summer Kabobs with Lemon Rice

Please note: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhatAGrillWants #CollectiveBias

Living in the South gives us some heat to deal with! This summer seems especially more hot & humid than usual. Grilling is my favorite way of cooking to avoid heating up the house even more! The hard part is deciding on what to grill. Grilling hot dogs and sausages can get tricky dealing with food allergies especially with my chicken allergy. Chicken is in most cheap hot dogs and sausages not too mention unnecessary poor quality meat and additives. Hebrew National provides a Hot Dog You Can Trust!

HebrewNationalKroger#ad

Kroger is my go-to store for quick grocery trips. This time of year they offer a nice incentive to help make all our summer traveling more cost efficient with their “2X Fuel Point Weekends”.

hebrewnationalkrogerfuel1#ad

 

Wondering what makes a Hebrew National kosher hot dog premium?

It’s all about what makes the cut (and what doesn’t). We’re choosy about what goes into our franks – we use only premium cuts of 100% kosher beef from the front half of the cow and then choose the best from that. No artificial flavors, colors, fillers or by-products. When your hot dog is Kosher, that’s a hot dog you can trust! For more summer fun with Hebrew National

Now let’s get started on our Hebrew National Summer Kabobs!

The best thing about using Hebrew National hot dogs is they offer a quicker cooking and flavorful way to make kabobs on the grill. I love cooking healthy meals for my family but I hate spending all day in the kitchen. This meal allows you to start your rice in a rice cooker (or stovetop: 20 minutes) and grilling time only takes about 10-15 minutes for great flavor!

~~~~~

  • First things first look below for the lemon rice recipe and get it in the rice cooker (or follow the stovetop directions once you get the kabobs on the grill)
  • Prepare your grill to cook the kabobs at 225 degrees
  • While waiting on grill to preheat, cut Hebrew National Hog Dogs and vegetables to begin placing on skewer.

hebrewnationalkabobprep1#ad

Kabobs are a versatile why to add new foods in your household! We use Hebrew National Hot Dogs, fresh vegetables (such as peppers, mushrooms, & potatoes), and pineapple. When the grill is preheated, place the kabobs on the grill. Flip every 3-5 minutes until kabobs are done about 12 minutes.

hebrewnational5#ad

~~~~~

Less than 15 minutes and your Hebrew National Hot Dog Kabobs are done!

~~~~~~

hebrewnational6#ad

20 minutes of cooking and a light, fresh dinner is ready that makes all ages happy!

hebrewnational8#ad

4.8 from 4 reviews
Hebrew National Hot Dog Kabobs
Author: 
Recipe type: entree
Cook time: 
Total time: 
Serves: 6
 
Hebrew National hot dogs offer a quicker cooking and flavorful way to make kabobs on the grill. Use your favorite seasonal vegetables and fruit if you like!
Ingredients
  • 1 package of Hebrew National Reduced Fat Beef Franks
  • canned or fresh pineapple chunks
  • 3 bell peppers*
  • can of new potatoes (or boiled potatoes)*
  • mushrooms*
  • skewers
  • *vegetables of choice
Instructions
  1. Prepare your grill to cook the kabobs at 225 degrees
  2. While waiting on grill to preheat, cut Hebrew National Hog Dogs and vegetables to begin placing on skewer.
  3. Place Hebrew National Hot dog chunks, vegetables, and pineapple on skewers.
  4. When the grill is preheated, place the kabobs on the grill.
  5. Flip every 3-5 minutes until kabobs are done about 12 minutes.
  6. Serve with lemon rice

Please note: The combination of franks and these toppings may not be Kosher.

~~~~~HebrewNationalLemonRice#ad

4.8 from 4 reviews
Lemon Herb Rice
Author: 
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup water
  • 1 cup vegetable broth
  • 2 tablespoons lemon juice
  • 2 teaspoons butter
  • 1 cup uncooked long grain rice
  • 1 TBSP fresh oregano
  • ⅛ to ¼ teaspoon grated lemon peel
  • ¼ tsp black pepper
Instructions
  1. In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon peel. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper. Yield: 4 servings.

Dinner is done!

hebrewnational9#ad 

Now that I have shared how we like our Hebrew National Hot dogs. I would love to hear how you like yours?

hebrewnationalkabobprep2#ad

Comments

  1. Kristi says

    We don’t have Kroger near by but luckily we can still get Hebrew National around here because our family likes them:)

  2. Ann Bacciaglia says

    We love our hot dogs done on the BBQ. This rice recipe looks so delicious. I will have to try it this weekend.

  3. says

    This is such a clever idea. I’ve done steak and chicken kebabs, but I never thought to make them with cut up hot dog. I’m so glad you can trust Hebrew National to be a brand free of ingredients that you are allergic to since they are made with 100% beef. #client
    Carrie @huppiemama recently posted..My Weekend in NYC

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge