Gluten Free Spring Granola Bars

Healthy snacks don’t always have to be boring! Fruity Pebbles are one of the few regular cereals that can be found in the regular cereal section that my kids can eat. While it’s not the healthiest option (it’s also not the worst) especially when added with other wholesome ingredients. This is Hunter’s new favorite snack that is great alternative for last minute celebrations as well!


Gluten Free Spring Granola Bars
  • 2 cups gluten free cornflakes (crushed)
  • ½ cup ground almond
  • 2 cups Fruity Pebbles
  • ¼ cup oil
  • ½ cup honey
  • 1 tsp vanilla
  • 1 egg (we love Great Day Farms eggs)
  1. Preheat oven to 350 degrees.
  2. Combine crushed cornflakes, ground almonds, & fruity pebbles.
  3. Add in the liquid ingredients.
  4. Press into baking sheet greased or with parchment paper on it.
  5. Bake for 25-20 minutes until set.
  6. Cut while warm.



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