We all need to have some holiday dishes that we can create effortlessly with stuff we normally have in the kitchen. With food allergies that sometimes seems impossible. Case in point that I am not a huge fan of making pie crust. I can make pie crust, but the tedious act is dreaded. When buying pie crust, I normally pick up one that is cracked or worse yet the store that I stop at every single gluten free crust broken. You must try this Gluten Free Crust-Free Coconut Meringue Pie! The filling is like a coconut custard and the bottom browns into a magically delicious crust. Top it will a light meringue made with Great Day Farms cage free eggs and you have a holiday favorite loved by all (especially the one who has to “slave” away baking)!
I think an egg separator is great for making sure to properly separate the yolk from the egg whites. Did you know that any fat (oil/butter residue or egg yolk) will keep your meringue from getting the right volume and fluff?
Ready to put it in the oven!
If you wondering what I mean about the crust, here it is!
Now that I have your interest, head on over to Great Day Farms here where the recipe is featured!
Please Note: In collaboration with my Great Day Farms partnership, this is a sponsored post with my honest opinions.