Easter Bunny Coconut cake minus the gluten {recipe included, but I won’t tell if you use a box}

MiMi always makes a bunny cake for Easter. She did it for her kids and now for mine. It can be made simple by using boxed cake mix, but I love using my gluten free coconut cake recipe too!

 

Supplies:

~ingredients from my gf coconut cake (gf or regular cake mix can be substituted)

~white frosting

~ coconut

~ jelly beans (YumEarth Sour Beans great allergy-friendly substitute if you have issues finding safe jelly beans)

~white paper & pink paper for the ears

1. Bake cake in round pan. Let cool. Then, cut in half.

2. Frost the top of 1 half and place second half on top. Rotate so flat side of 2 halves is on the bottom. Frost into “bunny”.

3. Once bunny is frosted, sprinkle with coconut & use jelly beans (or sour beans) to decorate the bunny!

Happy Easter!

Comments

  1. says

    This bunny cake is just adorable. I will tell my sister about it because she has to be on a gluten free diet and she will love this. It does not seem so difficult to do either and I love coconut!

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