Whenever attending events, I always like to provide a gluten free treat. However, you want something that is allergen friendly as well as crowd friendly. While the choices of nut butters can be overwhelming, I absolutely cannot resist the taste of Sunflower Seed Butter!
Here is my twist on the well-loved Puppy Chow …
1/2 c. Sunbutter (or other nut butter available)
1/4 c. butter
1 c. chocolate chips
1 tsp. vanilla
9 cups Rice Chex
3 c. powdered sugar*
1. Combine Sunbutter, butter, and chocolate chips until melted. Then, add vanilla.
2. Put Chex in large bowl and pour chocolate mixture over it until thoroughly combined.
3. Place powdered sugar in ziploc bag (or covered container). Then, add in chocolate covered Chex mixture. Seal container & shake until evenly coated.
*If you cannot find gluten free powdered sugar, substitute a homemade version of 1/3 c. granulated sugar & 1/2 tsp. rice flour combined in food processor.