@_TORANI_ inspired Hazelnut Granola Brittle Recipe #SSTorani + Torani Prize Pack
Back in college I worked at a health food/ Coffee shop, I remember all the coffees made with Torani syrup… there are so many different flavors. I especially like the sugar free options. Obviously making coffee at home with Torani can save you money while still letting you indulge. Depending on your taste about 1/2 – 1 oz creates a coffee just like your favorite coffee shop version for a fraction of the cost. But, I am not here to talk about coffee. I want to help you create a delicious holiday candy using Torani Hazelnut syrup. The holidays are approaching! As Thanksgiving & Christmas arrive it is easy to focus on how gluten free living affects us during this season. Peanut Brittle is one of those things I miss. Corn Syrup isn’t always gluten free and since I have a slight allergy to peanuts I can’t eat more than a few peanuts without getting a migraine.
Visit Torani’s website to find out more or buy of their 100+ flavors & don’t forget to check out the giveaway at the bottom for 3 bottles of your own!
Hazelnut Granola Recipe
- 1 c. Sugar
- 1/3c. Torani Hazelnut Syrup (feel free to substitute any flavor)
- 1 tbsp Butter
- 2 c. Granola (if you need a recipe, please refer to my Harvest Granola)
In a saucepan, combine sugar & hazelnut syrup over med-hi heat. Stir the mixture until melted; bring to a boil. Insert candy thermometer until reaches 300 degrees. Remove saucepan from heat and add in butter. Stir in granola. Then, spread onto baking pan. Cool for 20 min. then cut into candy pieces. Allow it to completely cool once cut.
Please note: I was provided review product for my honest opinion.